On September 24, the birth anniversary of our founder Late B.S Sood is celebrated as Felicitation Day at our Institution. Students were felicitated for their hard work, sincerity and academic success. The chief guest for the occasion was Prof( Dr) Soniya Nityanand, Vice Chancellor, King George Medical University, Lucknow; she lit the lamp of knowledge along with the president of the institution Maj. SK Khanna, Directors Reeta Khanna and Sangeeta Midha.

The Spring Dale college campus buzzed with the students and their proud  parents. Approximately 200 students of all the three  branches were felicitated with trophies, mementos and certificates.In this session subject wise top scorers of both ICSE and ISC were awarded with an appreciation certificate from the CISCE also along with their school awards.The  highest score was 100 % in subjects like maths ,computer and social studies.A recognition from the council speaks volumes about academic success of the students.


The ISC and ICSE toppers had an equally high percentage of 98.7 % and 98.8% respectively. Almost 60%students were in the 90% and above category. Merit holders of the home examination were also given cash awards and certificates. Chief guest Dr. Nityanand in her concluding speech praised all the students , parents and their  teachers for the coordinated  efforts . She also showered her blessings  on  the students and encouraged them to be good examples of  the society .

Imagine a day, with fun and play.
When you come to school, And it feels super cool.
Loudly we say, It’s a bagless day.
Yeyyeee yeeyyyee yeeyyyyeee!!!!

For the students of classes I to V, Bagless Day was a lot of fun. Kids were doing hands-on activities instead of carrying their regular school backpacks. They took part in imaginative arts and crafts, such as creating chef hats, aprons, and bright paper prints with their fingers.

Kids also delighted in outdoor activities and several interhouse competitions. They were entertained by the participatory dance and music activities. Another activity that allowed them to show off their skills and acknowledge the effort that goes into cooking was cooking without the use of fire. It was a delightful diversion from the usual, with an emphasis on learning by play, exploration, and creativity.